Online reading group and book discussion forum
  HOME ENTER FORUMS OUR BOOKS LINKS DONATE ADVERTISE CONTACT  
View unanswered posts | View active topics It is currently Tue Nov 19, 2019 2:10 pm





Post new topic Reply to topic  [ 3 posts ] • Topic evaluate: Evaluations: 0, 0.00 on the average.Evaluations: 0, 0.00 on the average.Evaluations: 0, 0.00 on the average.Evaluations: 0, 0.00 on the average.Evaluations: 0, 0.00 on the average. 
Moby Dick Chapter 15 Chowder 
Author Message
User avatar
Years of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membership
BookTalk.org Hall of Fame

Gold Contributor

Joined: Oct 2005
Posts: 5823
Location: Canberra
Thanks: 2283
Thanked: 2211 times in 1671 posts
Gender: Male
Country: Australia (au)

Post Moby Dick Chapter 15 Chowder
Well, well. After speaking some while back earlier of the mystic wonders of New England culinarians, little did I know that just the same thing would appear in even greater exquisiteness.

Link http://www.gutenberg.org/files/2701/270 ... m#2HCH0015

I am just going to let this chapter speak for itself, plain and entire, just bolding a few of the pearls.

Melville the Master Mariner wrote:
CHAPTER 15. Chowder. It was quite late in the evening when the little Moss came snugly to anchor, and Queequeg and I went ashore; so we could attend to no business that day, at least none but a supper and a bed. The landlord of the Spouter-Inn had recommended us to his cousin Hosea Hussey of the Try Pots, whom he asserted to be the proprietor of one of the best kept hotels in all Nantucket, and moreover he had assured us that Cousin Hosea, as he called him, was famous for his chowders. In short, he plainly hinted that we could not possibly do better than try pot-luck at the Try Pots. But the directions he had given us about keeping a yellow warehouse on our starboard hand till we opened a white church to the larboard, and then keeping that on the larboard hand till we made a corner three points to the starboard, and that done, then ask the first man we met where the place was: these crooked directions of his very much puzzled us at first, especially as, at the outset, Queequeg insisted that the yellow warehouse—our first point of departure—must be left on the larboard hand, whereas I had understood Peter Coffin to say it was on the starboard. However, by dint of beating about a little in the dark, and now and then knocking up a peaceable inhabitant to inquire the way, we at last came to something which there was no mistaking.

Two enormous wooden pots painted black, and suspended by asses' ears, swung from the cross-trees of an old top-mast, planted in front of an old doorway. The horns of the cross-trees were sawed off on the other side, so that this old top-mast looked not a little like a gallows. Perhaps I was over sensitive to such impressions at the time, but I could not help staring at this gallows with a vague misgiving. A sort of crick was in my neck as I gazed up to the two remaining horns; yes, TWO of them, one for Queequeg, and one for me. It's ominous, thinks I. A Coffin my Innkeeper upon landing in my first whaling port; tombstones staring at me in the whalemen's chapel; and here a gallows! and a pair of prodigious black pots too! Are these last throwing out oblique hints touching Tophet?

I was called from these reflections by the sight of a freckled woman with yellow hair and a yellow gown, standing in the porch of the inn, under a dull red lamp swinging there, that looked much like an injured eye, and carrying on a brisk scolding with a man in a purple woollen shirt.

"Get along with ye," said she to the man, "or I'll be combing ye!"

"Come on, Queequeg," said I, "all right. There's Mrs. Hussey."

And so it turned out; Mr. Hosea Hussey being from home, but leaving Mrs. Hussey entirely competent to attend to all his affairs. Upon making known our desires for a supper and a bed, Mrs. Hussey, postponing further scolding for the present, ushered us into a little room, and seating us at a table spread with the relics of a recently concluded repast, turned round to us and said—"Clam or Cod?"

"What's that about Cods, ma'am?" said I, with much politeness.

"Clam or Cod?" she repeated.
"A clam for supper? a cold clam; is THAT what you mean, Mrs. Hussey?" says I, "but that's a rather cold and clammy reception in the winter time, ain't it, Mrs. Hussey?"

But being in a great hurry to resume scolding the man in the purple Shirt, who was waiting for it in the entry, and seeming to hear nothing but the word "clam," Mrs. Hussey hurried towards an open door leading to the kitchen, and bawling out "clam for two," disappeared.

"Queequeg," said I, "do you think that we can make out a supper for us both on one clam?"

However, a warm savory steam from the kitchen served to belie the apparently cheerless prospect before us. But when that smoking chowder came in, the mystery was delightfully explained. Oh, sweet friends! hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuit, and salted pork cut up into little flakes; the whole enriched with butter, and plentifully seasoned with pepper and salt. Our appetites being sharpened by the frosty voyage, and in particular, Queequeg seeing his favourite fishing food before him, and the chowder being surpassingly excellent, we despatched it with great expedition: when leaning back a moment and bethinking me of Mrs. Hussey's clam and cod announcement, I thought I would try a little experiment. Stepping to the kitchen door, I uttered the word "cod" with great emphasis, and resumed my seat. In a few moments the savoury steam came forth again, but with a different flavor, and in good time a fine cod-chowder was placed before us.

We resumed business; and while plying our spoons in the bowl, thinks I to myself, I wonder now if this here has any effect on the head? What's that stultifying saying about chowder-headed people? "But look, Queequeg, ain't that a live eel in your bowl? Where's your harpoon?"
Fishiest of all fishy places was the Try Pots, which well deserved its name; for the pots there were always boiling chowders. Chowder for breakfast, and chowder for dinner, and chowder for supper, till you began to look for fish-bones coming through your clothes. The area before the house was paved with clam-shells. Mrs. Hussey wore a polished necklace of codfish vertebra; and Hosea Hussey had his account books bound in superior old shark-skin. There was a fishy flavor to the milk, too, which I could not at all account for, till one morning happening to take a stroll along the beach among some fishermen's boats, I saw Hosea's brindled cow feeding on fish remnants, and marching along the sand with each foot in a cod's decapitated head, looking very slip-shod, I assure ye.

Supper concluded, we received a lamp, and directions from Mrs. Hussey concerning the nearest way to bed; but, as Queequeg was about to precede me up the stairs, the lady reached forth her arm, and demanded his harpoon; she allowed no harpoon in her chambers. "Why not?" said I; "every true whaleman sleeps with his harpoon—but why not?" "Because it's dangerous," says she. "Ever since young Stiggs coming from that unfort'nt v'y'ge of his, when he was gone four years and a half, with only three barrels of ile, was found dead in my first floor back, with his harpoon in his side; ever since then I allow no boarders to take sich dangerous weepons in their rooms at night. So, Mr. Queequeg" (for she had learned his name), "I will just take this here iron, and keep it for you till morning. But the chowder; clam or cod to-morrow for breakfast, men?"

"Both," says I; "and let's have a couple of smoked herring by way of variety."


_________________
http://rtulip.net


Mon Mar 19, 2012 5:29 am
Profile Email WWW
Years of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membership
Intelligent


Joined: Apr 2010
Posts: 557
Location: Connecticut
Thanks: 77
Thanked: 89 times in 80 posts
Gender: Female
Country: United States (us)

Post Re: Moby Dick Chapter 15 Chowder
I'd pass up smoked herring any day for clam chowder. Had some recently on the CT shoreline.

Melville shows a bit of New England wit in this chapter. The questioning of Mrs. Hussey regarding dinner was hysterical.



Mon Apr 23, 2012 2:52 pm
Profile
User avatar
Years of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membershipYears of membership
I can has reading?

Silver Contributor

Joined: Apr 2008
Posts: 2954
Location: Leesburg, VA
Thanks: 481
Thanked: 398 times in 302 posts
Gender: Female
Country: United States (us)

Post Re: Moby Dick Chapter 15 Chowder
lindad_amato wrote:
I'd pass up smoked herring any day for clam chowder. Had some recently on the CT shoreline.

Melville shows a bit of New England wit in this chapter. The questioning of Mrs. Hussey regarding dinner was hysterical.

I laughed out loud reading it.



Mon Apr 23, 2012 9:13 pm
Profile Email
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 3 posts ] • Topic evaluate: Evaluations: 0, 0.00 on the average.Evaluations: 0, 0.00 on the average.Evaluations: 0, 0.00 on the average.Evaluations: 0, 0.00 on the average.Evaluations: 0, 0.00 on the average. 



Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:



Site Resources 
HELPFUL INFO:
Forum Rules & Tips
Frequently Asked Questions
BBCode Explained
Author Interview Transcripts
Be a Book Discussion Leader!

IDEAS FOR WHAT TO READ:
Bestsellers
Book Awards
• Book Reviews
• Online Books
• Team Picks
Newspaper Book Sections

WHERE TO BUY BOOKS:
• Great resource pages are coming!

BEHIND THE BOOKS:
• Great resource pages are coming!

PROMOTE YOUR BOOK!
Advertise on BookTalk.org
How To Promote Your Book





BookTalk.org is a thriving book discussion forum, online reading group or book club. We read and talk about both fiction and non-fiction books as a community. Our forums are open to anyone in the world. While discussing books is our passion we also have active forums for talking about poetry, short stories, writing and authors. Our general discussion forum section includes forums for discussing science, religion, philosophy, politics, history, current events, arts, entertainment and more. We hope you join us!


Navigation 
MAIN NAVIGATION

HOMEFORUMSOUR BOOKSAUTHOR INTERVIEWSADVERTISELINKSFAQDONATETERMS OF USEPRIVACY POLICYSITEMAP

OTHER PAGES WORTH EXPLORING
Banned Book ListOnline Reading GroupTop 10 Atheism Books

Copyright © BookTalk.org 2002-2019. All rights reserved.
Display Pagerank