When we went to India - I ate mostly vegetarian. The Hindus are artists with spices.....the veggie food there is wonderful.. But the meat dishes were awful... They didn't seem to know how to butcher the meat, never mind cook it. I thought it must be the opposite in our restaurants where the meat dishes are great but the vegetarian ones can be quite alarming.
I eat meat - but I love vegetarian food and I like cooking it. It is always so imaginative.... Coming from Lancashire we eat Black Pudding regularly - made with pig's blood, spices and groats. Ymmy. I have never eater brains though......They eat them in France I think, don't they Ophelia?
Carley - you will never win me round to that Kurtz guy. I think he was an out and out rotter.