Posted: Wed Feb 13, 2008 10:16 pm
Another thing I think about - how did we, as humans, start cooking our meat?
The animals just catch their prey and eat it - I wonder how we actually discovered it's better eaten after you cook it.
Maybe there was a fire in some storehouse, where meat was kept and the people realized it tasted a lot better?
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I wasn't here much today - had to catch up on Michael Redhill's historical fiction, Consolation.
We had the group discussion at the library tonight.
For those of you who don't know, Michael Redhill is a Toronto writer (even though he's presently residing in France).
And it was my youngest daughter's birthday - we cooked up some pork chops,, and dug into some cake - my diet blown for the week. Guess it's back to fruit, veggies, etc., for tomorrow.
The animals just catch their prey and eat it - I wonder how we actually discovered it's better eaten after you cook it.
Maybe there was a fire in some storehouse, where meat was kept and the people realized it tasted a lot better?
--------------------
I wasn't here much today - had to catch up on Michael Redhill's historical fiction, Consolation.
We had the group discussion at the library tonight.
For those of you who don't know, Michael Redhill is a Toronto writer (even though he's presently residing in France).
And it was my youngest daughter's birthday - we cooked up some pork chops,, and dug into some cake - my diet blown for the week. Guess it's back to fruit, veggies, etc., for tomorrow.