Well, that leaves more gin for me! Hurrah!!giselle said:
but we don't share a taste for Gin. The closest I will get to Gin is a nice dry Martini ... a vodka Martini that is !!
Having said that......After forty odd years of cooking a turkey for christmas dinner, using many and various methods, to good effect, this year, with fourteen to feed, I managed to incinerate it!! It was dark brown when it came out of the oven, and after we had carved it, it looked as though it had exploded. No carcass for soup (which is my favourite part of having a turkey) boo hoo!! They all ate it though and pronouced it good. There was very little left of anything, except cheese and biscuits, because they said they were all too gorged. And four people said it was the most fun Christmas Dinner they had ever attended. I thought it was fun too......but that might have been the gin.....